Cortado vs Flat White | A Guide to the Key Differences 

Are you someone who’s always wondered what the difference between a cortado and flat white is? You’re in luck – we’ve got the scoop. In this post, we’ll provide an overview of both classic coffee drinks so that you can learn which one best suits your preferences.

We’ll explain where these two drinks originated from and compare their tastes, flavor profiles and textures so grab a cup of joe and keep reading to find out all about the subtle differences between cortado vs flat white coffee!

What is Cortado?

Cortado is a coffee beverage that originated in Spain and is popular in many Latin American countries. The word “cortado” means “cut” in Spanish, referring to the way that the espresso shot is “cut” with a small amount of steamed milk. 

To make a cortado, a shot of espresso is poured into a small glass, and then a small amount of steamed milk is added to “cut” the espresso and reduce its bitterness. The ratio of espresso to milk in a cortado is typically 1:1 or 1:2, depending on the size of the glass and the preference of the barista or customer. 

Cortados are often served in small glasses or cups, and they are known for their rich flavor, smooth texture, and balanced taste. They are a popular choice for those who want a strong coffee beverage without the intense bitterness of a straight espresso shot. 

Cortados are similar to other espresso-based drinks, such as macchiatos and cappuccinos, but they have a unique flavor and texture that sets them apart. They are often enjoyed as a mid-morning or mid-afternoon pick-me-up, and they are a staple of coffee culture in Spain and Latin America.

What is Flat White?

Flat white is a coffee beverage that originated in Australia or New Zealand, and it has gained popularity in many countries around the world. It is similar to a latte but with a higher proportion of espresso to milk, resulting in a stronger and more concentrated coffee flavor.

To make a flat white, a double shot of espresso is poured into a small cup, and then steamed milk is added to create a layer of microfoam on top of the espresso. The microfoam is created by aerating the milk with steam, which gives it a velvety texture and a slightly sweet taste.

The ratio of espresso to milk in a flat white is typically 1:3 or 1:4, which is less than a latte but more than a cappuccino. The smaller size and higher concentration of espresso give the flat white a strong and intense coffee flavor, while the milk adds a creamy and smooth texture.

Flat whites are often served in small ceramic or glass cups, and they are a popular choice for those who want a strong coffee beverage that is not too bitter or too milky. They are often enjoyed in the morning or early afternoon as a pick-me-up, and they are a staple of coffee culture in Australia, New Zealand, and many other parts of the world.

Cortado vs Flat White

Cortado and flat white are two popular coffee beverages that are often compared due to their similar size and milk-to-espresso ratios. However, there are some key differences between the two that set them apart.

1. One of the main differences between cortado and flat white is the way they are prepared. Cortado is made by pouring a shot of espresso into a small glass and adding a small amount of steamed milk to “cut” the bitterness of the espresso. Flat white, on the other hand, is made with a double shot of espresso and steamed milk with microfoam on top.
2. Another difference between cortado and flat white is the milk-to-espresso ratio. Cortado has a higher ratio of espresso to milk, typically 1:1 or 1:2, while flat white has a lower ratio, typically 1:3 or 1:4. This means that cortado has a stronger and more concentrated coffee flavor, while flat white has a milder and creamier taste.
3. The texture of cortado and flat white also differs.
4. Finally, cortado and flat white have different origins and cultural associations. Cortado is a traditional coffee beverage in Spain and Latin America, while flat white is a popular coffee drink in Australia and New Zealand. As a result, the two drinks have different cultural connotations and are often associated with different lifestyles and preferences.

Differences in Ingredients

The ingredients used in cortado and flat white differ slightly in terms of the type and amount of milk used.

• Cortado typically uses a small amount of steamed milk, which is added to a shot of espresso to “cut” the bitterness of the coffee. The milk used in cortado is usually whole milk or 2% milk, although some variations may use skim milk or non-dairy milk alternatives such as soy or almond milk.
• Flat white, on the other hand, uses a larger amount of steamed milk, which is layered on top of a double shot of espresso. The milk used in flat white is usually whole milk, but variations may use skim milk, 2% milk, or non-dairy milk alternatives.

The milk used in cortado and flat white is steamed to create a layer of microfoam on top of the milk. However, the texture of the microfoam may differ slightly between the two drinks due to the amount of milk used and the way it is steamed.

In terms of coffee, both cortado and flat white use a double shot of espresso. However, the milk-to-espresso ratio differs between the two drinks, with cortado having a higher ratio of espresso to milk compared to flat white.

Differences in Taste & Texture

Cortado and flat white have different taste and texture profiles, which are influenced by the milk-to-espresso ratio and the type of milk used.

• Cortado has a higher ratio of espresso to milk, which results in a stronger and more concentrated coffee flavor compared to a flat white. The small amount of steamed milk used in cortado gives it a thinner texture and a more intense espresso flavor. The milk in cortado is also less sweet compared to the milk used in flat white, which may appeal to those who prefer a more bold and robust coffee flavor.
• Flat white, on the other hand, has a lower ratio of espresso to milk, which results in a milder and creamier taste compared to cortado. The larger amount of steamed milk used in flat white gives it a smoother and creamier texture, and the microfoam on top adds a subtle sweetness to the drink. The milk used in flat white is also steamed differently compared to cortado, which gives it a different texture and mouthfeel.

Overall, cortado and flat white offer different taste and texture experiences, with cortado being more focused on the espresso flavor and flat white being more focused on the creamy and sweet milk flavor. The choice between the two ultimately comes down to personal preference and the desired coffee experience.

Brewing Techniques

The brewing techniques for cortado and flat white differ slightly due to the difference in milk-to-espresso ratios and the way the milk is prepared.

• To make a cortado, a shot of espresso is pulled and then a small amount of steamed milk is added to the espresso. The milk is steamed to create a thin layer of microfoam on top of the steamed milk, which is then poured into a small glass or cup. The ratio of espresso to milk in a cortado is typically 1:1 or 1:2.

• To make a flat white, a double shot of espresso is pulled and then steamed milk is added to create a layer of microfoam on top. The milk is steamed to create a velvety texture and a layer of microfoam, which is then poured into a small cup or glass. The ratio of espresso to milk in a flat white is typically 1:3 or 1:4.

The main difference in brewing techniques between cortado and flat white is the amount of milk used and the way it is steamed. For cortado, only a small amount of milk is added to the espresso, and it is steamed to create a thin layer of microfoam. For flat white, a larger amount of milk is added to the espresso, and it is steamed to create a thicker layer of microfoam.

Overall, the brewing techniques for cortado and flat white are relatively simple and straightforward, with the main difference being the milk-to-espresso ratio and the way the milk is prepared. Both drinks require a good quality espresso shot and properly steamed milk to achieve the desired taste and texture.

Serving & Presentation

The way cortado and flat white are served and presented also differ slightly.

• Cortado is typically served in a small glass or cup, which allows the drinker to see the layer of steamed milk on top of the espresso. The glass or cup may be plain or decorated with designs or patterns, depending on the coffee shop or barista’s preference. Some variations of cortado may be served with a small spoon or a piece of chocolate on the side.
• Flat white is also typically served in a small cup, but it may be served in a ceramic cup, a glass, or a takeaway cup, depending on the coffee shop or the customer’s preference. The milk in flat white is often steamed to create a layer of microfoam on top, which is sometimes decorated with latte art or other designs. The designs may be simple or intricate, depending on the skill level of the barista.

In terms of presentation, both cortado and flat white are often served with a saucer, which may be plain or decorated. The saucer is used to hold the cup and to catch any spills or drips from the drink. Some coffee shops or cafes may also offer a small biscuit or snack to accompany the drink.

Overall, the serving and presentation of cortado and flat white depends largely on the establishment and the barista’s preferences. However, both drinks are typically served in a small cup or glass with a saucer and may be decorated with designs or patterns, depending on the skill level of the barista.

FAQ

Conclusion

To sum it up, whether you’re craving a sweet fix or a sip of something creamy, choosing between cortado and flat white can be hard. Ultimately, both drinks have their own distinct flavors and textures that really give them their own unique sense of character.

It’s important to consider what type of experience you are looking for before deciding which one to savor. Generally speaking, cortados are most often enjoyed for a subtler coffee flavor accompanied by notes of sweetness but flat whites bring out more intense flavors accompanied with a velvety texture.

Whichever type of coffee you choose, they both make great hot morning beverages or late night snacks! So next time you’re trying to decide between these two classic options, just remember that each drink has its own charms and little quirks that make it special in its own right. Check out our website for all the best Cortado vs Flat White products and reviews to help you make the best decision for yourself!